Canteen

Lunches

Our caterers, Holroyd Howe work exclusively in the independent school sector. They specialise in providing freshly prepared and nutritious food, priding themselves on getting to know those they feed and becoming part of the school community. Our resident chef Tom oversees our dedicated kitchen staff who prepare and cook all our food on site daily.

We offer a choice of a hot meal or a baked potato, homemade soup and a salad selection with a daily choice of desserts including cooked puddings or ice-cream, and fruit. We support most dietary requirements including halal, gluten, dairy and egg free options and have a no nut policy. We use organic produce where possible, Red Tractor meat that is traceable, safe and farmed with care, we never use fish on the Marine Conservation Society ‘fish to avoid’ list and all our eggs are free range.

Lunch is a family time at school; a teacher or teaching assistant heads the table in Pre-Prep and either teaching staff or older student in Prep. Children sit in social rather than class groups and we encourage the children to try new foods. We expect all the children to hold a knife and fork correctly; knife in the right hand and fork in the left unless religious reasons dictate otherwise; and we teach them how to cut their food giving help where it is needed. Children clear their own dishes away having first asked the teacher that they may do so.

Take a look at the tasty lunch menu for the week commencing 16 March 2020

  Monday Tuesday Wednesday Thursday Friday
Soup of the day Spiced root vegetable soup Roasted red pepper, sweet potato and paprika soup Roasted butternut squash soup  Leek and potato soup  Winter vegetable and lentil soup 
Main meal Chicken stroganoff Chicken thighs

Pasta bar with pesto, tomato sauce and cheese sauce

Beef pie with a puff pastry top

Beef burgers

Vegetarian meal Vegetable stroganoff Baked and stuffed butternut squash

Pasta bar with pesto, tomato sauce and cheese sauce

Roasted vegetable pastry parcel Vegetable burger
Vegetables &
accompaniments

50/50 Rice

Green beans

Glazed carrots

Roasted new potatoes

Green cabbage

Sweetcorn

Broccoli and peas

Carrot sticks

Homemade potato wedges

Roasted courgettes

Peas

Lettuce

Tomato

Cucumber sticks

Jacket potato  Jacket potato with baked beans Jacket potato with tuna mayonnaise  Jacket potato with baked beans  Jacket potato with cheese Jacket potato with baked beans
Something sweet Pears with chocolate sauce Sticky toffee pudding with custard Carrot cake

Yogurt bar

Sliced fruit
Daily A variety of salads, a selection of fresh cut & whole fruit and a basket of fresh bread are available every day

 

 

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