Canteen

Lunches

Our caterers, Holroyd Howe work exclusively in the independent school sector. They specialise in providing freshly prepared and nutritious food, priding themselves on getting to know those they feed and becoming part of the school community. Our resident chef Tom oversees our dedicated kitchen staff who prepare and cook all our food on site daily.

We offer a choice of a hot meal or a baked potato, homemade soup and a salad selection with a daily choice of desserts including cooked puddings or ice-cream, and fruit. We support most dietary requirements including halal, gluten, dairy and egg free options and have a no nut policy. We use organic produce where possible, Red Tractor meat that is traceable, safe and farmed with care, we never use fish on the Marine Conservation Society ‘fish to avoid’ list and all our eggs are free range.

Lunch is a family time at school; a teacher or teaching assistant heads the table in Pre-Prep and either teaching staff or older student in Prep. Children sit in social rather than class groups and we encourage the children to try new foods. We expect all the children to hold a knife and fork correctly; knife in the right hand and fork in the left unless religious reasons dictate otherwise; and we teach them how to cut their food giving help where it is needed. Children clear their own dishes away having first asked the teacher that they may do so.

Take a look at the tasty lunch menu for the week commencing 24 February 2020

  Monday Tuesday Wednesday Thursday Friday
Soup of the day Carrot and coriander soup Roasted tomato soup Pea soup  Roasted pepper soup  Sweet potato soup 
Main meal Chicken korma Sausage and mashed potato

Beef bolognaise and spaghetti

BBQ chicken thighs

Jumbo fish fingers

Vegetarian meal Vegetable korma Vegtable sauages and mashed potato

Quorn bolognaise and spaghetti

Roasted vegetable pastry tart Vegetable frittata
Vegetables &
accompaniments

50/50 rice

Peas and green beans

Poppadum's

Roasted vegetables

Mashed potato

Glazed carrots

Green cabbage

Broccoli

Sweetcorn

Homemade garlic bread

Homemade potato wedges

Cowboy beans

Peas and sweetcorn

Chipped potatoes

Curry sauce

Peas

Jacket potato  Jacket potato with baked beans Jacket potato with tuna mayonnaise  Jacket potato with baked beans  Jacket potato with cheese Jacket potato with baked beans
Something sweet Banana cake Homemade pancakes with sugar and lemon or cream and fruit Flapjack

Fruit jelly

Apple sponge with custard
Daily A variety of salads, a selection of fresh cut & whole fruit and a basket of fresh bread are available every day

 

 

Open Morning

March 3

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